Seasonal Kitchen
Italian-trained chefs Thomas Oden and Franco Dunn drew on Sonoma County's abundant local produce to craft a menu that changed with the seasons — from polenta crepes with roasted corn to potato gnocchi with braised rabbit.
View Menu & WineHouse-Made Artisan
Homemade salamis, fresh pastas, and house-made Italian liqueurs set Taverna Santi apart. Every dish reflected an artisan hand and a deep respect for Italian culinary tradition.
Explore RecipesGeyserville, Sonoma
Located about 10 minutes north of Healdsburg in northern Sonoma County wine country, Taverna Santi offered a warm, red-checkered-tablecloth trattoria experience amid the vineyards.
Get in TouchIn the Press
View All Coverage"Not Far From Napa, and Closing In" — Frank J. Prial described Santi as the surprise of his most recent trip to northern Sonoma, praising its heartwarming Italian food.
Awarded 4 forks. Reviewer Melissa Kaman wrote: "This Italian restaurant is excuse enough to visit the wine country." Italian-trained chefs Oden and Dunn were singled out for praise.
Also featured in Wine Spectator (August 31, 2003), the San Francisco Chronicle (June 29, 2003), the Press Democrat (March 16, 2003 and April 12, 2006), USA Today, and the Sonoma County Harvest Fair.
Contact
Santi Restaurant
PO Box 41
Geyserville CA 95441
Hours on Record
Dinner: Sun–Thu 5:30–8:30
Fri & Sat 5:30–9:00
Lunch: Fri & Sat 11:30–2:00
Hours varied; call to confirm.